I absolutely Love and Adore this place!
|I absolutely Love and Adore this place. I took my daughter to the Tea Service hours during lunch and she loved it. She's not much of a tea drinker, but she did drink it this day and loved the decor and our server with his British soft spoken accent. We sat near the fire place and loved the table arrangement. We started of with tea then scones, we chose to have the soup and then Yummy we had our sweet and savory tray.
I loved the petite sandwiches and yummy the desserts, especially the "spotted dick" was tasty. Don't be put off by the name..lol only in the U.S. minus Hawaii do people think of something else when hearing certain words.
I've been really wanting to go back for the lunch and dinner menu, as I hear it is very authentic and delicious, but everytime I go something comes up or it's was closed during the holidays. :( Can't wait to go back.|
Love this place!
Feb. 22, 2011
|Love this place, stayed here numerous times over last ten years favorite hotel ever great staff and food, rooms to die for|
Available from 11-2 Monday through Saturday.
Add soup or salad to your lunch... only $4
|Bubble & Squeak (V)|
Assorted veggies and mash, seasoned and fried up with a reduction sauce.
Add our slow cooked house-made corned beef
The true classic. Lamb & veggies,
topped with mash and cheddar.
|Fish n' Chips|
Freshly battered cod fillets, served with hand cut chips... and don't forget the malt vinegar.
Assorted veggies in a Londoner curry sauce over basmati rice.
Add Sauteed Shrimp
|Chicken and Mushroom Pie|
Chicken pie in a Savoury mushroom sauce. Served with chips or crisps.
All sandwiches served with your choice of chips or handmade crisps.
Our signature house-made corned beef and sauerkraut
with Swiss cheese and thousand island on rye.
|The Welshman Sandwich|
Thinly sliced prime rib dipped in jus, topped with horseradish sauce, on rustic bread.
|The Classic Pub Burger|
A classic beef hamburder topped in seasoned grilled onions
|The Burgundy Burger|
Bringing back the first item ever sold at Wildflowers!
Feta stuffed burger marinated in burgundy wine, topped in thatched onions.
House-made banger meat patty with a sweet onion marmalade
and a Coleman's Mustard aioli.
Fish fillet, tarter sauce and house coleslaw on a bun.
Family recipe New England clam chowder or soup of the day
|Mixed Greens Salad|
Crisp greens with assorted veggies and a choice of one of our hand crafted dressings;
Bass Ale vinaigrette, bleu cheese, ranch, thousand island or honey mustard
|Soup Bowl & Mix Salad Combo|
Choice of any homemade soup & fresh mixed greens salad.